Once you have your snacks decided and prepared...
Start by placing the mermaid sprinkles in a small ramekin dish in the center of the charcuterie board.
Place 6 mini cupcakes each on both the right and left sides of the ramekin dish (center of the board) leaving a bit of space between the sprinkles and the cupcakes.
Next, in a line, place 4 jello cups on the top of the board and four cups on the bottom, filling the space between the mini cupcakes on the left and right but leaving space between the jello cups and sprinkles in the middle.There should now only be space surrounding the sprinkles in the middle. Finally, fill in all the center space with the mermaid popcorn.
Congrats-you're all done and ready to serve!